White Chocolate Cookies with Personalised Labels (100 pcs)

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The Allure of Milk Chocolate Chunks

Elevating Guest Experience: Personalized Refreshments for Hotels and Service Accommodations

Allergy Information: Ingredients that may cause allergies are highlighted in bold. This product may also include nuts.

Ingredients:𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), 𝐌𝐢𝐥𝐤 Chocolate Chunks (27%) [Sugar, Cocoa Mass*, Whole 𝐌𝐢𝐥𝐤 Powder, Cocoa Butter*, Whey Powder (𝐌𝐢𝐥𝐤), Vegetable Fats (Mango Fat, Palm Fat, Shea Fat, Sal Fat), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚)], Palm Oil, Sugar, 𝐎𝐚𝐭𝐦𝐞𝐚𝐥, Partially Inverted Sugar Syrup, Desiccated Coconut, Glucose Syrup, Molasses, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Salt, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Flavouring. 𝐌𝐢𝐥𝐤 Chocolate Contains Cocoa Solids 28% Minimum, 𝐌𝐢𝐥𝐤 Solids 14% Minimum.

Nutrition information:

Per Serving (Approx. 22g):

• Energy: 466 kJ / 111 kcal (6% of the daily reference intake)
• Fat: 5.6 g (8% of the daily reference intake) – High
• Saturates: 3.0 g (15% of the daily reference intake) – High
• Sugars: 6.9 g (8% of the daily reference intake) – High
• Salt: 0.11 g (2% of the daily reference intake) – Medium

Per 100g:

• Energy: 2097 kJ / 501 kcal
• Fat: 25 g
  • Saturated Fat: 13 g
• Carbohydrates: 62 g
  • Sugars: 30 g
• Fibre: 2.5 g
• Protein: 5.8 g
• Salt: 0.50 g

Milk chocolate chunks possess an irresistible charm that has captivated chocolate lovers for generations. This allure is rooted in their rich history, dating back to the 19th century when milk chocolate was first developed. Swiss chocolatier Daniel Peter is credited with creating the first commercial milk chocolate in 1875, blending cocoa with condensed milk to produce a smoother, sweeter confection. Since then, milk chocolate has evolved and become a beloved treat across the globe.